4.8 L Tilt Head Stand Mixer - 5KSM156BFP (Frosted Pearl)

The Original - style icon for over a century

Baking is just the begining...

“The stamp of a cook’s personality expresses itself in the creation of sensuous culinary experiences, ones which encompass all the senses, the eye included. KitchenAid considers its mixers as a creative extension of the cook’s hands, providing optimal control at a professional level that matches handmade results.” This Artisan Tilt-Head Stand Mixer is all this in an iconic design.

Smooth, rounded tilt-head design

  • Elegant, easy cleaning and usage

4.8 L Stainless steel bowl

  • To prepare small to large quantities of food

Direct drive

  • Reliable and long lasting

Full metal construction

  • Robust, stable and durable

Original planetary action

  • Fast and thorough mixing

Single attachment hub

  • Easy usage with a wide choice of optional accessories

Standard accessories

  • Wire whisk, Dough hook, Flat beater and Stainless steel bowl
PRICE : AED 2999

Specifications

Wattage : 300 W
Motor type : AC (Alternating current) with Direct Drive
Max. output motorpower (Horsepower) : 0.3 HP
Voltage : 220 - 240 V
Frequency : 50 / 60 HZ
Revolutions per minute (Speed 1 to 10) : 58 to 220 RPM
Bowl capacity : 4.8 L
Material body : Die-cast zinc
Speed control type : Hybrid electronic
Product dimensions H × W × D : 36.2 × 28.3 × 34.3 cm
Packaging dimensions H × W × D : 43.2 × 31.1 × 43.8 cm
Net weight : 12.0 kg
Gross weight : 14.0 kg
Cookbook : Yes
Max flour advised : All-purpose flour 1 kg (8 cups)
Pie crust : grams of flour : 500 g
Egg white : 12 eggs (medium)
Whipped cream : 1 L
Cake : 2.7 kg
Bread dough (stiff yeast dough = 55% Absorption ratio) : 2 kg (stiff yeast dough = 55% Absorption ratio)
Mashed potatoes : 3.2 kg
Cookies : 108 units (9 dozen) (standard 5.1 cm - 2 inch cookie)
. : Whole wheat flour 800 g (6 cups)
All-purpose flour :
Whole wheat flour :
Pie crust: grams of flour :
Egg white :
Whipped cream :
Cake :
Bread dough (stiff yeast dough) :
Mashed potatoes :
Cookies (standard 5.1 cm - 2 inch cookie) :

Features

  • Wire Whisk
    Used for incorporating air into eggs, egg whites, whipping cream and dips ( such as mayonnaise). Made out of stainless steel ( wires) and aluminium ( head).
  • Dough Hook
    Used for mixing and kneading yeast dough, such as bread, pizza dough and pasta dough. Made out of aluminium and anti- stick nylon coated.
  • Flat Beater
    Used for heavy mixtures, such as cakes, frostings, cookies and mashed potatoes. Made out of aluminium and anti-stick nylon coated.
  • 4.8 L Bowl
    Polished stainless steel bowl with ergonomic handle.
  • Pouring Shield
    1-piece, dual- purpose accessory that helps prevent splashing. The pouring spout allows you to add ingredients evenly whilst mixing. made out of transparent plastic, it affords a full view of the ingredients in the bowl.